Sheet Pan Egg Breakfast Sandwiches

Name: Sheet Pan Egg Breakfast Sandwiches
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 6 English muffins; 6 turkey sausage patties; 8 eggs; 1 cup cottage cheese; 1/2 cup shredded cheddar cheese; 6 slices cheese; Salt

5 mins prepServes 6

If you're looking for a quick and easy meal prep recipe, try these sheet pan egg breakfast sandwiches! They're high-protein, delicious, and perfect to heat up on busy mornings.

6 servings

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Instructions


0 Preheat oven to 350 degrees
1 Blend eggs, cottage cheese, & seasonings in a blender
2 Pour egg mixture over a small greased sheet pan
3 Sprinkle the eggs with both shredded cheeses
4 Bake at 350 for 20 minutes
5 Let cool completely & cut into 6 pieces
6 Cut the English muffins in half
7 Put a piece of egg and a turkey sausage patty on each English muffin
11 Top with a piece of sliced cheese
8 Put the sandwich together and wrap with aluminum foil
9 Store in a ziplock fridge and store in the fridge for a few days or the freezer
10 When it’s time to enjoy, heat up the sandwich and top with avocado and hot sauce

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Sheet Pan Egg Breakfast Sandwiches

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